In 100 g (Grams) of Yogurt, Greek, nonfat, raspberry, CHOBANI there is 0.421 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Yogurt, Greek, nonfat, raspberry, CHOBANI.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Yogurt, Greek, nonfat, raspberry, CHOBANI

Yogurt, Greek, nonfat, raspberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, raspberry, CHOBANI are listed below.

Water	79.5 g	79.5%
Energy (calorie)	81 kcal
Energy (joule)	337 kJ
Protein	7.65 g	7.65%
Total lipid (fat)	0.22 g	0.22%
Ash	0.66 g	0.66%
Carbohydrate, by difference	11.98 g	11.98%
Fiber, total dietary	0.5 g	0.5%
Sucrose	4.89 g	4.89%
Glucose (dextrose)	1.35 g	1.35%
Fructose	1.09 g	1.09%
Lactose	1.97 g	1.97%
Maltose	0 g
Calcium, Ca	98 mg	0.10%
Iron, Fe	0.03 mg
Sodium, Na	30 mg	0.03%
Vitamin C, total ascorbic acid	0.6 mg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg

Nutrients in Yogurt, Greek, nonfat, raspberry, CHOBANI